If you’re a raw cookie dough lover, these are for you! Made with cashew butter, maple syrup, oats, almond flour, and chocolate chips, these taste just like oatmeal chocolate chip cookie dough. They’re healthy too! I love keeping a batch in the fridge to satisfy my sweet tooth.
Read MoreWhat better way to celebrate summer arriving than ice cream sandwiches? These blackberry cobbler-inspired ice cream sandwiches feature a soft and chewy oatmeal cookie paired with a homemade, no-churn, super easy blackberry vanilla ice cream and finished off with a drizzle of dark and white chocolate.
Read MoreThe unbeatable combination of chocolate and peanut butter meets coffee for this incredible Iced Creamy Peanut Butter Mocha. Peanut butter, cocoa powder, and coffee are blended until smooth then poured over a glass of milk. The perfect afternoon pick-me-up.
Read MoreThis creamy “ice cream” is simply made from frozen bananas. So easy and guilt-free! All you need is a powerful blender or processor to blend together frozen bananas, cocoa powder, and cinnamon until creamy. Slowly mix in the peanut butter for the most delicious swirls in every bite.
Eat it right away for a creamier soft-serve consistency, or freeze it for later if you prefer a more traditional scoop.
Read MoreThese vegan energy balls are the perfect snack when craving something sweet. They're so easy you can whip them up in a matter of minutes. Dates, cashews and chocolate chips are blended together to form soft and chewy balls, which are then dipped in chocolate and rolled in coconut flakes.
Read MoreEver tried to make granola bars and they just don't stick together so you end up granola? I've definitely been there. But I have finally found the solution! The key is to create a paste with dates, figs, honey and peanut butter. The peanut butter is subtle and you actually won't even notice it's in there. The paste makes the bars chewy, while the millet adds the perfect crunch.
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