If you’re a raw cookie dough lover, these are for you! Made with cashew butter, maple syrup, oats, almond flour, and chocolate chips, these taste just like oatmeal chocolate chip cookie dough. They’re healthy too! I love keeping a batch in the fridge to satisfy my sweet tooth.
Read MoreWhat better way to celebrate summer arriving than ice cream sandwiches? These blackberry cobbler-inspired ice cream sandwiches feature a soft and chewy oatmeal cookie paired with a homemade, no-churn, super easy blackberry vanilla ice cream and finished off with a drizzle of dark and white chocolate.
Read MoreKick-off your morning with these chocolate espresso scones drizzled with a sweet espresso glaze. They’re flaky and “buttery” with puddles of melted chocolate and crunchy bits of espresso beans.
Read MoreThese are seriously the best oatmeal chocolate chunk cookies - crisp on the edges and soft, chewy and gooey on the inside. Plus, they’re quick and easy to make (no chilling required).
A secret step for these cookies is to roughly chop your chocolate chunks. And yes, they must be chunks. Chopping the chocolate gives you a combination of big chunks, shavings, and a fine chocolate powder. The larger chunks will create puddles of melted chocolate while the finer shavings and powder will speckle the dough and give you the best chocolate flavor in every bite.
Read MoreThis creamy “ice cream” is simply made from frozen bananas. So easy and guilt-free! All you need is a powerful blender or processor to blend together frozen bananas, cocoa powder, and cinnamon until creamy. Slowly mix in the peanut butter for the most delicious swirls in every bite.
Eat it right away for a creamier soft-serve consistency, or freeze it for later if you prefer a more traditional scoop.
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