Shaved Asparagus Salad

This refreshing salad features raw asparagus that’s shaved into silky ribbons. The asparagus combines with radish, red onion, and toasted walnuts, then dressed in a honey-lemon vinaigrette for the ultimate spring side or light meal.

MealsRiley YahrMay 3, 2021shaved, asparagus, salad, vegetarian, lemon, radish, walnut oil, parmesan, red onion, honey, summer, spring, parslet, parsleyComment

Thai Basil Bowl

This quick and easy Thai Basil Bowl is one of my go-to weeknight meals when I’m craving something with lots of flavor. Crispy crumbled tofu (similar to ground chicken), a mix of veggies, and fresh basil are tossed in a delicious sauce full of Thai flavors. It’s perfectly sweet, salty, and a tad spicy. Trust me, it’ll hit the spot.

MealsRiley YahrMarch 16, 2021thai, basil, bowl, tofu, crispy, vegan fish sauce, oyster sauce, broccoli, bell peppers, vegan, ginger, garlic, shallots, dinner, lunch, light, riceComment

Delicata Squash with a Parsley Pistachio Gremolata over Whipped Ricotta

Delicata squash has become a winter staple in my kitchen. Here I’ve roasted the squash in a mixture of olive oil, honey, garlic, and panko for added crunch. It’s served over whipped ricotta. Yes.. whipped. Trust me, you’ll never go back to plain old ricotta after this. It’s then topped with fresh parsley and pistachio gremolata and a little drizzle of honey.

MealsRiley YahrJanuary 12, 2021delicata squash, winter, squash, vegetarian, gremolata, whipped ricotta, ricotta, pistachio, parsley, lightComment

Sage & Butternut Squash Lasagna

Fall has arrived and for me, that means bring on all the squash recipes. There’s nothing more comforting than a warm and cheesy slice of butternut squash lasagna. Layers of mashed butternut squash (with lot’s of ricotta), a garlic sage fontina béchamel, grated mozzarella, and lasagna noodles combine for the perfect fall dinner. It’s creamy, extra cheesy, with hints of sage, cinnamon, and honey. Top it off with crispy, buttery fried sage leaves to take it over the top.

Meals, HolidayRiley YahrOctober 31, 2020lasagna, vegetarian, pasta, butternut squash, cheese, fontina, mozzarella, sage, fall, thanksgiving, christmas, holiday Comment

Greek Salad with Spicy Fries & Tzatziki Dressing

This isn’t your average Greek salad. Romaine, kale, tomatoes, feta, olives, cucumbers, pickled onions, and crispy chickpeas are tossed in a creamy Tzatziki dressing. But the game-changer: perfectly crispy and spicy fries. Fries on salad? Yes, please.

Thai Cashew Salad

This Thai Cashew Salad is loaded with colorful veggies and a delicious combination of fresh herbs. Raw cashews are toasted with sesame oil for the perfect crunch. It’s tossed together with a flavorful dressing of sesame, soy, ginger, vegan fish sauce, and lime.

Meals, Snacks/Sides, VeganRiley YahrJune 12, 2020salad, vegan, Asian, cashews, nuts, mint, cabbage, carrots, soy beans, edamame, green onion, sesame seeds, fish sauce, thai, cilantroComment

Bread Salad with White Beans, Tomatoes, Olives, Sun-Dried Tomatoes & Burrata

A twist on the classic Panzanella, this simple Mediterranean style salad features soft and crusty bits of bread, roasted red onions, tomatoes, white beans, olives, sun-dried tomatoes, lots of basil and fresh ball of burrata.

Roasted Corn & Cauliflower Burrito Bowl with Cilantro Lime Rice

This burrito bowl is one of my go-to meals when I’m feeling lazy and just want something fast. I usually have all of the ingredients on hand which is super convenient. Cauliflower, frozen corn, and onions are roasted with olive oil and spices then paired beans and a buttery cilantro and lime rice. SO easy. Not a fan of cauliflower or corn, swap with your favorite veggies. Mini sweet bell peppers work really well too!

MealsRiley YahrMay 24, 2020cilantro, lime, rice, white rice, mexican, bowl, burrito bowl, avoado, chips, cauliflower, onion, corn, roasted, black beans, cinco de mayoComment

Crispy Hoisin Tofu Tacos with Scallion Tortillas & Quick-Pickled Cucumbers

Homemade scallion tortillas are loaded with perfectly crispy hoisin tofu bits and topped with fresh quick-pickled cucumbers. The scallion tortillas are so good and pair so well with the Chinese-inspired flavors. It’s a super simple recipe using just flour and hot water. Add scallions for extra flavor, or feel free to skip to save time.

Pasta Salad with Tomato, Corn, Avocado & Feta

This is the easiest pasta salad recipe that you can whip up in less than 20 minutes. It’s the perfect warm-weather lunch or dinner or would be delicious as a side dish for your summer barbeque. Fresh, filling, and full of flavor. There’s cherry tomatoes, corn, avocado, feta, Cannellini beans, and lots of basil. You can easily adapt this recipe to your liking by adding in your favorite mix-ins.

MealsRiley YahrMay 6, 2020pasta salad, wagon wheels, fresh, summer, easy, healthy, tomato, corn, avocado, lunch, cannellini, beans, sundried tomatoes, oil, feta, rotelleComment

Loaded Vegetarian Nachos

We all have that occasional nachos craving and these Loaded Vegetarian Nachos will definitely satisfy. These nachos have a secret ingredient that tastes just like meat, almost reminiscent of al pastor. The slightly crispy “meat” bits are packed with flavor from spices - a bit smokey and perfectly salty. These nachos are also loaded with caramelized onions, black beans, and sauteéd sweet corn then topped with fresh cherry tomatoes, jalapeños, and avocado for the perfect amount of freshness to balance everything out.

One Pan Pasta

Dinner in about 20 minutes? And all in one pan? Say hello to the easiest (and most delicious) pasta recipe. It’s simple, yet so flavorful. Fresh cherry tomatoes, lots of garlic, sweet sun-dried tomatoes, a splash of balsamic, lemon juice, and kale. Bucatini is the best kind of pasta to use here because the hollow center soaks up all of the sauce.