This Thai Cashew Salad is loaded with colorful veggies and a delicious combination of fresh herbs. Raw cashews are toasted with sesame oil for the perfect crunch. It’s tossed together with a flavorful dressing of sesame, soy, ginger, vegan fish sauce, and lime.
Read MoreStep aside plain white rice and enter Cilantro Lime Rice. It’s super easy to make: just cook rice, add a little bit of butter, lots of lime, and fresh chopped cilantro. It’s the perfect base for a bowl, burrito, or as a side dish.
Read MoreThese beautiful pink pickled onions are the perfect addition to sandwiches, tacos, burrito bowls, salads, avo toast, and more. They’re pretty much good on anything. Sliced red onions are combined with white vinegar, sugar, salt, peppercorns, and garlic. Super easy and always good to have on hand on the fridge!
Read MoreAn upgrade to the classic olive oil and balsamic vinegar dip. With just four ingredients (parm, garlic, oil, and vinegar), it’s super easy to make. It’s the best dip for a warm crusty baguette, but also delicious drizzled atop pasta, pizza, or salad.
Read MoreWe all have that occasional nachos craving and these Loaded Vegetarian Nachos will definitely satisfy. These nachos have a secret ingredient that tastes just like meat, almost reminiscent of al pastor. The slightly crispy “meat” bits are packed with flavor from spices - a bit smokey and perfectly salty. These nachos are also loaded with caramelized onions, black beans, and sauteéd sweet corn then topped with fresh cherry tomatoes, jalapeños, and avocado for the perfect amount of freshness to balance everything out.
Read MoreThese quick and easy pickled cucumbers are my favorite addition to any Asian style dish. Add them to noodles, fried rice, or ramen. They’re especially good on my Crispy Rice Salad. Super simple and done in as soon as 30 minutes. The perfect combination of sweet, sour, and spice.
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