Avocado Peanut Butter Chocolate Mousse

This healthy mousse recipe is super simple. Ever find 1/2 of an avocado in the fridge you forgot about that has turned a little brown? Throw it in a blender with some cocoa powder, bananas, and peanut butter for a healthy dessert or even breakfast!

Avocado Peanut Butter Chocolate Mousse

Ingredients

2 servings

• 1/2 avocado

• 1 banana

• 2 tbsp cocoa powder

• 2 tsp chia seeds

• 1 scoop peanut butter or almond butter

• 1/2 cup milk, almond milk, or coconut milk

• Honey or dates to sweeten

• Fruit and granola for toppings

Directions

1. Using a blender or food processor, combine all ingredients. Top with fruit and granola.

2. Chill in freezer for at least an hour and a half. (Can be left in freezer for longer, even a couple days, but it is best when thawed a bit so mousse is soft, but still cold).