Thai Basil Bowl

This quick and easy Thai Basil Bowl is one of my go-to weeknight meals when I’m craving something with lots of flavor. Crispy crumbled tofu (similar to ground chicken), a mix of veggies, and fresh basil are tossed in a delicious sauce full of Thai flavors. It’s perfectly sweet, salty, and a tad spicy. Trust me, it’ll hit the spot.

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Delicata Squash with a Parsley Pistachio Gremolata over Whipped Ricotta

Delicata squash has become a winter staple in my kitchen. Here I’ve roasted the squash in a mixture of olive oil, honey, garlic, and panko for added crunch. It’s served over whipped ricotta. Yes.. whipped. Trust me, you’ll never go back to plain old ricotta after this. It’s then topped with fresh parsley and pistachio gremolata and a little drizzle of honey.

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Sage & Butternut Squash Lasagna

Fall has arrived and for me, that means bring on all the squash recipes. There’s nothing more comforting than a warm and cheesy slice of butternut squash lasagna. Layers of mashed butternut squash (with lot’s of ricotta), a garlic sage fontina béchamel, grated mozzarella, and lasagna noodles combine for the perfect fall dinner. It’s creamy, extra cheesy, with hints of sage, cinnamon, and honey. Top it off with crispy, buttery fried sage leaves to take it over the top.

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Greek Salad with Spicy Fries & Tzatziki Dressing

This isn’t your average Greek salad. Romaine, kale, tomatoes, feta, olives, cucumbers, pickled onions, and crispy chickpeas are tossed in a creamy Tzatziki dressing. But the game-changer: perfectly crispy and spicy fries. Fries on salad? Yes, please.

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Cucumber Gin Gimlet

This Cucumber Gin Gimlet is simple, refreshing, and perfect for summer. And I mean… look at that color! I used Empress 1908 Gin which is a spirit from Canada that’s micro-distilled in copper-pot stills using juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, butterfly pea blossoms. The pea blossoms give it that beautiful indigo hue!

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Blackberry Crumble Ice Cream Sandwiches

What better way to celebrate summer arriving than ice cream sandwiches? These blackberry cobbler-inspired ice cream sandwiches feature a soft and chewy oatmeal cookie paired with a homemade, no-churn, super easy blackberry vanilla ice cream and finished off with a drizzle of dark and white chocolate.

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Roasted Corn & Cauliflower Burrito Bowl with Cilantro Lime Rice

This burrito bowl is one of my go-to meals when I’m feeling lazy and just want something fast. I usually have all of the ingredients on hand which is super convenient. Cauliflower, frozen corn, and onions are roasted with olive oil and spices then paired beans and a buttery cilantro and lime rice. SO easy. Not a fan of cauliflower or corn, swap with your favorite veggies. Mini sweet bell peppers work really well too!

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Crispy Hoisin Tofu Tacos with Scallion Tortillas & Quick-Pickled Cucumbers

Homemade scallion tortillas are loaded with perfectly crispy hoisin tofu bits and topped with fresh quick-pickled cucumbers. The scallion tortillas are so good and pair so well with the Chinese-inspired flavors. It’s a super simple recipe using just flour and hot water. Add scallions for extra flavor, or feel free to skip to save time.

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Sparkling Rosé Sangria

Not your average Sangria - this Sparkling Rosé Sangria is the perfect drink for warm spring or summer days. Strawberries, raspberries, cherries, and sliced citrus soak with rosé, infusing the fruit with the booze while giving the rosé a delicious fruity flavor. Top it off with some sparkling water and you’ve got yourself a refreshing (and beautiful) Sangria.

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